Holiday Guide

Monkey Bread
16 oz

Scones - Pillsbury
3.75 oz | 12 count
Raspberry White Chocolate, Blueberry, Cranberry Orange, Apple Cinnamon.

Scones - Rich's
10 oz | 8 count
Cranberry Orange, Cinnamon, Blueberry, Chocolate Chunk.

Cinnamon Rolls
Regular 2.25 oz | 24 count
Jumbo 4 oz | 12 count
Petite 1.25 oz | 48 count
Homestyle 2.5 oz | 24 count

Breakfast Icing
13 oz | 12 servings

Easy Split Baked Buttermilk Biscuit
2.85 oz | 15 count

Boneless Turkey Roast

All Breast Meat
9-10 lb

White/Dark
10-15 lb

Prime Rib

Fully Cooked & Seasoned
Hillshire®
USDA Select - 14-15 lb

Ham It Up

Carvemaster Ham
9-10 lb

Black Oak Pit Ham
16-18 lb

Delicious Sides

Premium Mashed Potatoes
4 and 5 lb
Traditional, Gold, Garlic, and Redskin

Gravy
12 oz

Fully-Cooked Cheesy Party Potatoes - 5 lb

Pies & Cheesecakes

• Apple Pie
• Pecan Pie
• Pumpkin Pie
• French Silk Pie
• Chocolate Mint Cream Pie
• Cherry Pie
• Cheesecake
• Variety Cheesecakes
• Plus many more!

Cookies

Gingerbread Men
16 ct | 948779

Stars
24 ct | 321188

Snowmen
24 ct | 321189

Trees
24 ct | 321187

Cookie Doughs
30+ cookie doughs available!

Easy Egg Bake

SERVES: 25-30 [1 Foil Pan]

Ingredients:

• 5 lb Scrambled Egg Value Mix
• 5 lb Jimmy Dean Sausage Skillet Entrée
• 2 lb Shredded Cheddar Cheese
• 1 Stick of Butter
• 2 Full-Size Foil Pans

Directions:

1. Thaw eggs in refrigerator for two days.
2. Preheat to 400°.
3. Stack foil pans together.
4. Melt stick of butter and coat the bottom and sides of the pan.
5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste.
6. Top with remaining cheese.
7. Bake at 400° for 1 hr 45 minutes (oven may vary).
8. Let stand 10-15 minutes before cutting.

Note: Egg bake is done when a knife inserted into the middle of the pan comes out clean.

Savory Green Bean Casserole

SERVES: 54

Ingredients:

• 2 #10 cans veri-green beans (or 8 lbs frozen)
• 1 can (49.5 oz) cream of mushroom soup
• 1 qt milk
• 1 tsp black pepper
• 24 oz FRENCH’S® Original French Fried Onions
• 16 oz Velveeta cut into small cubes
• 2 full-size foil pans

Directions:

1. Stack one foil pan inside of the other (to increase stability).
2. Drain beans (or thaw and drain frozen).
3. Combine beans, soup, milk, cubed cheese and pepper.
4. Add 1/2 of the French Fried Onions to the green bean mixture, stir and pour into pan.
5. Bake, uncovered, at 350° for 1 hour, stir halfway through baking.
6. Top with remaining onions and bake an additional 5 minutes.

Cheesy Party Potatoes

SERVES: 50-60

Ingredients:

• 3 (3 lb) packages frozen hash brown potatoes, thawed overnight
• 2 sticks melted butter
• 4 lbs shredded Cheddar Jack cheese, divided
• 1 (49.25 oz) can condensed cream of chicken soup
• 1/2 (5 lb) container sour cream
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 (24 oz) bag French’s French Fried Onions, divided

Directions:

1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to 325°.
2. In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix.
3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425° for 5 minutes. Be careful not to overcook.
4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix.
5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.
6. Top with remaining 1 lb of cheese and bake an additional 30 minutes.
7. Add a layer of browned French Fried onions before serving.